Experience
3 – 7 Years
Monthly Salary
QAR 2,500 – 6,000 ($676 – $1,621)
Job Location
Education
Diploma(Hotel Management)
Nationality
Nepali, Lebanese, Any Arab National, Any CIS National
Gender
Any
Vacancy
1 Vacancy
Job Description
Roles & Responsibilities
- Masterfully craft Napoli pizzas from scratch, ensuring consistent quality and adherence to recipes, showcasing your culinary artistry.
- Prepare and portion Napoli pizza dough, sauces, and toppings with precision, maintaining optimal freshness and minimizing waste.
- Operate and maintain Napoli pizza ovens, ensuring they reach the correct temperatures for perfect crusts and even cooking.
- Manage food inventory, restock supplies, and minimize waste to keep the kitchen running efficiently.
Desired Candidate Profile
- Possesses a high school diploma or equivalent, demonstrating a foundational level of education.
- Holds a Food Handler’s Certificate or equivalent, highlighting commitment to food safety standards.
- Demonstrates 1-2 years of experience in a fast-paced pizza kitchen environment, showcasing industry familiarity.
- Exhibits a strong understanding of pizza-making techniques, showcasing foundational knowledge.
Employment Type
- FULL TIME