Experience
3 – 5 Years
Job Location
Education
Diploma
Nationality
Any Arab National
Gender
Any
Benefits
Accomodation, Transportation, Food
Vacancy
10 Vacancies
Job Description
Roles & Responsibilities
Job Summary:
The Cook – Arabic Cuisines (Catering) is responsible for preparing and cooking authentic Arabic dishes as part of a large-scale catering operation. The role requires hands-on experience in Arabic culinary traditions, the ability to work in bulk food production, and maintaining consistent quality, hygiene, and taste across all meals served to clients and staff.
Key Responsibilities:
- Prepare and cook a variety of authentic Arabic dishes according to menu plans and customer preferences.
- Ensure standardized recipes and portion control to maintain consistency in large-scale catering.
- Work closely with the Head Chef or Camp Boss to plan daily menus and forecast ingredient requirements.
- Maintain the highest standards of hygiene and food safety in accordance with HACCP and company policies.
- Ensure proper storage, labeling, and rotation of food items to prevent spoilage and waste.
- Supervise and assist kitchen helpers in food preparation, cleaning, and dish-up.
- Contribute to continuous improvement in menu quality, variety, and authenticity for Arabic cuisine.
- Comply with all health, safety, and company regulations related to catering operations.
Desired Candidate Profile
- Diploma or Certificate in Culinary Arts / Professional Cookery or equivalent.
- Minimum 3 years of experience as a Cook in catering operations or large-volume kitchens, with a specialization in Arabic cuisines.
- Proven knowledge of Arabian ingredients, traditional recipes, and regional cooking techniques.
- Experience working in industrial catering, remote sites, or onshore camp kitchens is an advantage.
- Ability to work under pressure and adapt to diverse work environments.
Note: Candidates meeting the above criterias will be contacted
Employment Type
- FULL TIME